Effects Of Nigella Sativa Extract And Zinc Sulphate

Language: English

Published by LAP LAMBERT Academic Publishing Aug 2014, 2014

3659589136 / 9783659589133

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Carbon tetrachloride (CCl4) is considered as one of the environmental pollutants and is well known for its hepatotoxic effect. Antioxidants or free radical scavengers are very important in protecting the living cells against any damage induced by free radicals which are produced continuously in cells either during phagocytosis or accidentally as by-product metabolites. The balance of oxidant-antioxidant system must exist in the cell while the disturbance of antioxidant-prooxidant balance causes oxidative stress. N. sativa a very famous herbal black seeds commonly named as Kalongi in South Asia and Black cumin in western world. Thymoquinone (TQ), the main constituent of the volatile oil from Nigella sativa (N. sativa) seeds, is reported to possess strong anti-oxidant properties. Zinc playing a very important and a dual role, as metabolic machinery and in defense against reactive oxygen species. So the aim of this study was to evaluate the hepatoprotective effects of Nigella Sativa and Zinc Sulphate. 60 pp. Englisch.…

Bibliographic details

Title
Effects Of Nigella Sativa Extract And Zinc Sulphate
Author
Majid Ali Hingoro
Publisher
LAP LAMBERT Academic Publishing Aug 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659589136
ISBN 13
9783659589133
Item weight
107 grams
Dimensions
220x150x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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