Effect of milling methods on quality parameters of Byadagi chilli

Language: English

Published by LAP LAMBERT Academic Publishing, 2015

3659163449 / 9783659163449

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Madolli MallappaEr. Mallappa Madolli:M.Tech. Hydrology2014 Indian Institute of Technology, Roorkee UG: Agricultural Engineering 2012 University of Agricultural Sciences, RaichurThe present investigation was carried out to determ.

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Title
Effect of milling methods on quality parameters of Byadagi chilli
Author
Mallappa Madolli|Sharankumar Hiregoudar|Roopa Bai
Publisher
LAP LAMBERT Academic Publishing
Publication year
2015
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3659163449
ISBN 13
9783659163449
Dimensions
0.5 x 22 x 15
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

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Item16 to 45 business days16 to 45 business days
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