Effect of Spices on ESBL producing Bacteria in Healthy Bovine Milk

Language: English

Published by LAP LAMBERT Academic Publishing Jul 2023, 2023

6206179591 / 9786206179597

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -Studies on the prevalence of the Extended Spectrum Beta Lactamase Enzyme Producing Enterobacteriaceae Group of Bacterial isolates from Bovine Milk were undertaken in the 100 samples, giving a prevalence rate of 14%. Three standard methods used were Combine disc diffusion test (CDDT), Double disc synergy test (DDST), and Enzyme MIC strip method. Among the three methods CDDT method showed maximum sensitivity, and the Ezy MIC strip method was found to be least sensitive. Multi-drug resistant profiles of ESBL-positive isolates were also observed against Amikacin, Cefuroxime, Cefixime, Ampicillin showed 100 percent resistance against ESBL isolates, and minimum resistance was observed against Colistin (29%) antibiotic. Inhibitory potential and percent inhibition of beta-lactamase enzyme were observed against dry powder of Meethi seeds (Trigonella foenum-graecum), dry zinger, (Zingiber officinale), Ajwain seeds (Trachyspermum ammi) Kalonji seeds (Nigella sativa), Black pepper( Piper nigrum), Clove buds (Syzygium aromaticum). (10mg/ml) and one test drug Tazobactum by Iodometric method and Colorimetric method. 68 pp. Englisch.…

Seller Inventory # 9786206179597

Title
Effect of Spices on ESBL producing Bacteria in Healthy Bovine Milk
Author
Ravipati Poojitha
Publisher
LAP LAMBERT Academic Publishing Jul 2023
Publication year
2023
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6206179591
ISBN 13
9786206179597
Item weight
119 grams
Dimensions
220x150x5 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

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AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany