Effect of Processing on Sensory Quality and Bioactive Components in Food Products

Language: English

Published by Mdpi AG, 2025

3725829551 / 9783725829552

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Title
Effect of Processing on Sensory Quality and Bioactive Components in Food Products
Author
Antonio José Pérez-López, Luis Noguera-Artiaga
Publisher
Mdpi AG
Publication year
2025
Condition
New
Binding
Hardback
Language
English
ISBN 10
3725829551
ISBN 13
9783725829552
Item weight
708 grams
Dimensions
16.99 x 1.91 x 24.41 cm

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