Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food | 2nd Edition

ISBN 10: 3725870780 ISBN 13: 9783725870783
Published by MDPI AG, 2026
Language: English
Condition: New Hardcover

Sold by preigu, Osnabrück, Germany

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New - Hardcover

Condition: New

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