Effect Of Maturity Levels And Spermine On Low Temperature Storage

Language: English

Published by KS Omniscriptum Publishing Sep 2024, 2024

6208170931 / 9786208170936

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -The experiment comprised of harvesting papaya cv. Red Lady Taiwan at three different maturity stages (Colour break stage, 50% yellow and 75% yellow stage), dipping them in aqueous solutions of spermine (0.0, 1.0 and 2.0 mM) and storing them at ambient as well as 12+1oC temperature. Results indicated Based on above investigation, it can thus be inferred that for local markets papaya fruits of cultivar Red Lady Taiwan should be harvested when 50% of the skin turns yellow and dipped in 2.0 mM spermine. Fruits thus treated had a storability of 8 days under ambient conditions with the the best colour, flavour, texture and taste. For distant markets fruits should be harvested when 50 to 75% of the fruit skin turn yellow, treated with 2.0 mM spermine and stored at low temperature of 12 + 1oC. Fruits subjected to above treatments could be stored for 16 days and had higher TSS, sugars and palatability ratings. 148 pp. Englisch. …

Seller Inventory # 9786208170936

Title
Effect Of Maturity Levels And Spermine On Low Temperature Storage
Author
Jigar Gohil
Publisher
KS Omniscriptum Publishing Sep 2024
Publication year
2024
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6208170931
ISBN 13
9786208170936
Item weight
227 grams
Dimensions
229x152x9 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany