Effect of Different Level of Vitamin C on Performance of Broilers

Gaurav Jain

ISBN 10: 333004327X / ISBN 13: 9783330043275

Published by LAP LAMBERT Academic Publishing Mär 2020, 2020

About this Item

Neuware -The present experiment entitled ¿Effect of Different Levels of Vitamin C on Performance of Broilers¿ was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat are lower than those of mutton or goat meat. Many Indian families, especially the educated people in urban areas, have begun to accept eggs as a regular supplemental part of their vegetarian diet .The forecast surveys indicate that as the present younger generation goes to the adulthood, the acceptability and demand for eggs and chicken meat in next 2-3 decades is likely to increase many-folds very rapidly.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Englisch.

Seller Inventory # 9783330043275

Bibliographic Details

• Title: Effect of Different Level of Vitamin C on Performance of Broilers
• Publisher: LAP LAMBERT Academic Publishing Mär 2020
• Publication Date: 2020
• Language: English
• ISBN 10: 333004327X
• ISBN 13: 9783330043275
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 6D millimeters 220 millimeters width by 150 millimeters height by 6 millimeters depth
• Weight: 167 grams

About this title

Synopsis

The present experiment entitled “Effect of Different Levels of Vitamin C on Performance of Broilers” was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat are lower than those of mutton or goat meat. Many Indian families, especially the educated people in urban areas, have begun to accept eggs as a regular supplemental part of their vegetarian diet .The forecast surveys indicate that as the present younger generation goes to the adulthood, the acceptability and demand for eggs and chicken meat in next 2-3 decades is likely to increase many-folds very rapidly.