Effect of Chemicals and Biofertilizers on Seedling of Tamarind

Language: English

Published by LAP LAMBERT Academic Publishing Sep 2021, 2021

6204206729 / 9786204206721

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This item is printed on demand - Print on Demand Titel. Neuware -Tamarind (Tamarindus indica L.) is most important multipurpose tropical fruit crop. It is a large evergreen tree with beautiful spreading habit with dense foliage and cultivated throughout the India except Himalayan region and western dry regions. The main disadvantage of seed propagation is freshly harvested seeds of tamarind exhibit poor germination percentage even it exposed to favorable conditions of germination due to seed dormancy. It might be due to morphological factor such as hard, thick testa or due to improper storage and handling (secondary dormancy). To overcome this problem, seeds may require special treatments like stratification, soaking in water, scarification, plant growth regulators, biofertilizers etc. Pre-sowing seed treatment with chemicals like GA3, KNO3, NAA and thiourea and biofertilizers like Azotobacter, Azospirillum, Phosphate Solubilizing Bacteria (PSB) and Vesicular Arbuscular Mycorrhiza fungi (VAM) improve the seed germination and seedling growth through producing several growth regulators substances like Indole Acetic Acid (IAA), Gibberellic Acid (GA) and vitamins besides fixation of atmospheric nitrogen.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.

Seller Inventory # 9786204206721

Title
Effect of Chemicals and Biofertilizers on Seedling of Tamarind
Author
Pavankumar L. G.
Publisher
LAP LAMBERT Academic Publishing Sep 2021
Publication year
2021
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6204206729
ISBN 13
9786204206721
Item weight
173 grams
Dimensions
220x150x7 mm

buchversandmimpf2000

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