Effect of Breed, Physiological States & Storage Condition on Milk Fat

Language: English

Published by LAP LAMBERT Academic Publishing Jul 2013, 2013

3659417866 / 9783659417863

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This item is printed on demand - Print on Demand Titel. Neuware -Milk is very valuable food substance as it contains all the essential food constituents, viz. proteins, carbohydrates, fats, and vitamins in addition to a considerable percentage of minerals. Important component of milk next to protein is fat, either freely available in globular form or complex form of lipoproteins. The present study was conducted in LR&D Station Surezai. The breed effect on milk fat percentage was highly significant (PVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.

Seller Inventory # 9783659417863

Title
Effect of Breed, Physiological States & Storage Condition on Milk Fat
Author
Bakht Daraz Khan
Publisher
LAP LAMBERT Academic Publishing Jul 2013
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659417866
ISBN 13
9783659417863
Item weight
107 grams
Dimensions
220x150x5 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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