Effect of Breed, Physiological States & Storage Condition on Milk Fat

Language: English

Published by LAP LAMBERT Academic Publishing, 2013

3659417866 / 9783659417863

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nach der Bestellung gedruckt Neuware - Printed after ordering - Milk is very valuable food substance as it contains all the essential food constituents, viz. proteins, carbohydrates, fats, and vitamins in addition to a considerable percentage of minerals. Important component of milk next to protein is fat, either freely available in globular form or complex form of lipoproteins. The present study was conducted in LR&D Station Surezai. The breed effect on milk fat percentage was highly significant (P 0.01), being highest in Azakheli buffalo (6.94%) followed by Beetal goats (6.2%), and lower levels in Nili Ravi buffalos, Sahiwal, Crossbred (F1) and Friesian cattle (5.79, 4.5, 4.9 and 4.57 % respectively). The fat % in milk of Achai cattle was 3.03. Pregnancy and lactation affected milk fat percentage significantly (P 0.01), the highest being in NPL animal (5.34 %). It was concluded that Azakheli buffaloe and Beetal goats possessed the highest level of milk fat. In NR buffalo, Achai and Crossbred cattle the highest milk fat percentage (6.68, 3.63 and 5.82 respectively) was found in NPL and it increased with the advancement in pregnancy and lactation. In Azakheli buffalo, the fat % was decreased with advancement of lactation and pregnanancy.

Seller Inventory # 9783659417863

Title
Effect of Breed, Physiological States & Storage Condition on Milk Fat
Author
Bakht Daraz Khan
Publisher
LAP LAMBERT Academic Publishing
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659417866
ISBN 13
9783659417863
Item weight
107 grams
Dimensions
220x150x4 mm

AHA-BUCH GmbH

Einbeck, Germany

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