Effect of Blending Sorghum Flour on Dough Rheology of White Bread
Language: English
Published by LAP LAMBERT Academic Publishing Dez 2013, 2013
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 47.18
Quantity: 2 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -Maida was blended with sorghum flour at the levels of 0 (control treatment), 5, 10, 15, 20 and 25 %. These combinations of composite flour were used in the preparation of bread. All other ingredients required for bread preparation were kept constant in all composite flours. The investigation was carried out with treatments as T0 was wheat maida bread without sorghum flour (control), T1 was bread with 5 per cent sorghum flour, T2 was bread with 10 per cent sorghum flour, T3 was bread with 15 per cent sorghum flour, T4 was bread with 20 per cent sorghum flour and T5 was bread with 25 per cent sorghum flour. The prepared bread samples were tested for their nutritional quality attributes viz. moisture, crude fat, crude protein, crude fiber, ash, carbohydrate, calcium and iron content. The instruments such as Farinograph, Extensograph and Amylograph etc. were used for the measurement of dough rheological properties. 124 pp. Englisch.…
Seller Inventory # 9783659476600
- Title
- Effect of Blending Sorghum Flour on Dough Rheology of White Bread
- Author
- Kishankumar Khating
- Publisher
- LAP LAMBERT Academic Publishing Dez 2013
- Publication year
- 2013
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3659476609
- ISBN 13
- 9783659476600
- Item weight
- 203 grams
- Dimensions
- 220x150x8 mm
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
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| Item | 5 to 15 business days | 5 to 15 business days |
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BuchWeltWeit Ludwig Meier e.K.
Germany
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