The Eel 5e
Fre W. Tesch/ Ray J. White
Sold by Revaluation Books, Exeter, United Kingdom
AbeBooks Seller since 6 January 2003
New - Hardcover
Condition: New
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Add to basketSold by Revaluation Books, Exeter, United Kingdom
AbeBooks Seller since 6 January 2003
Condition: New
Quantity: 2 available
Add to basket5th edition. 336 pages. 9.75x7.00x1.00 inches. In Stock.
Seller Inventory # x-0632063890
The Eel is the standard work on the species with chapters in the book covering body structure and functions, developmental stages and distribution of the eel species, post-larval ecology and behaviour, harvest and environmental relationships, fishing methods, eel culture, diseases, parasites and bodily damage, the world trade in eels and eel processing. Contributions are included from several world authorities including new information concerning genetic diversity in eel populations and the consequences for their management.
Written by Friedrich-Wilhelm Tesch, one of the foremost world authorities on eels and carefully edited by Professor Thorpe, well known for his work in fish biology, writing and editing, The Eel is an essential purchase for all those working with the species, including fish biologists, physiologists and ecologists, aquatic and environmental scientists, fisheries managers and fish farm personnel. Copies of this landmark publication should be available in the libraries of all research establishments and universities where these subjects are studied or taught.
The Fisheries Society of the British Isles provided generous financial support enabling the translation and publication of this book.
Written by F-W Tesch; Translated from the German Edition by R. J. White; Edited by J. E. Thorpe
Frederich W. Tesch is the author of The Eel, 5th Edition, published by Wiley.
John Thorpe is the editor of The Eel, 5th Edition, published by Wiley.
Ray J. White is the translator of The Eel, 5th Edition, published by Wiley.
"About this title" may belong to another edition of this title.
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