Edible Oil Structuring : Concepts, Methods and Applications

Book 2 of 23: Food Chemistry, Function and Analysis

Patel, Ashok R. (EDT)

ISBN 10: 1782628290 ISBN 13: 9781782628293
Published by Royal Society of Chemistry, 2017
Language: English
Condition: Used - As new Hardcover

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Used - Hardcover

Condition: Used - As new

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