Economics of Agricultural Development: World Food Systems and Resource Use
Language: English
Published by Routledge, 2021
Series: Book 15 of 18 - Routledge Textbooks in Environmental and Agricultural Economics
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 296.84
Quantity: 2 available
Add to basketItem description from seller
4th new edition. 392 pages. 9.21x6.14x1.14 inches. In Stock.
Seller Inventory # x-0367321475
- Title
- Economics of Agricultural Development: World Food Systems and Resource Use
- Author
- Norton, George W./ Alwang, Jeffrey/ Masters, William A.
- Publisher
- Routledge
- Publication year
- 2021
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0367321475
- ISBN 13
- 9780367321475
- Edition
- 4th Edition
- Item weight
- 1.04 kilograms
- Series
- Book 15 of 18: Routledge Textbooks in Environmental and Agricultural Economics
Economics of Agricultural Development examines the causes, severity, and effects of poverty, population growth, and malnutrition in developing countries. It discusses potential solutions to these problems, progress made in many countries in recent years, and the implications of globalization for agriculture, poverty, and the environment.
Topics covered in the book include:
- Means for utilizing agricultural surpluses to further overall economic development
- The sustainability of the natural resource environment
- Gender issues in relation to agriculture and resource use
- The contribution of improved technologies to agricultural development
- The importance of agricultural policies and institutions to development and trade
- Actions to encourage more rapid agricultural and economic development
This new edition reflects the following developments:
- Growth in environmental challenges due to climate change
- Continued progress in agricultural and economic development in many low-income
- countries while other countries and regions are being left behind
- Continued growth in demand for higher-valued farm products
This book is essential reading for undergraduate students seeking to understand the economics of agricultural development and the world food system, including environmental and human consequences, international trade, and capital flows. It contains a wealth of real-world case studies and is accompanied by a website.
"Synopsis" may belong to another edition of this title.
About the Author
George W. Norton is Professor Emeritus of Agricultural and Applied Economics at Virginia Tech, USA, and a Fellow of the Agricultural and Applied Economics Association. He is the author of 12 books and numerous scholarly articles.
Jeffrey Alwang is Professor of Agricultural and Applied Economics at Virginia Tech, USA, and has won several international research and outreach awards. He is the author of 14 books and more than 100 journal articles.
William A. Masters is Professor in the Friedman School of Nutrition and the Department of Economics at Tufts University, USA, and a Fellow of the Agricultural and Applied Economics Association. He is the author of numerous books and scholarly publications.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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