Eats of Eden. This item is unavailable.Eats of Eden

Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem—and above all, overcoming personal odds to live your best life—are complete with mouth-watering recipes and memories that will change your relationship with food forever. From self-identity to love affairs with the sinking of the Titanic to cheese snobbery to reconciling the unanswered questions of a lost friendship, the home-loving socialite at the heart of this memoir dishes and dines on fashion, feminism, fabulousness, and food. The foodoir follows a year of attempting to write a novel, and the daily life, occasional revelations and passions that feed, distract, complicate, and enrich that process—in the author’s case, constant detours into the kitchen. It’s a book about writing, eating, and surviving in the modern west, from literary hustling at the Doug Fir Lounge, to waiting for life-altering emails around a stew-cooking campfire at Crater Lake.

TABITHA BLANKENBILLER grew up in Washington State and currently lives outside of Portland, Oregon. She graduated from the Pacific University MFA in Writing program in 2012 and has written essays for Electric Lit, The Rumpus, Bustle, Catapult, Hobart, Brevity, and other venues, and has been anthologized in the Not My President and All That Glitters collections. Her home is populated by her husband, Matt; her cats, Max and Mehitabel; and her prized dual oven, Doubles.