Everybody Eats Well in Belgium Cookbook
Language: English
Published by Workman Publishing, 1996
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Fair
£ 5.23
Quantity: 1 available
Add to basketItem description from seller
Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer 2015 Gourmand Award Winner BEST FOREIGN-INTERNATIONAL CUISINE First published in 1996 (and selling over 50,000 copies) but out of print for many years, now back by popular demand is Ruth Van Waerebeek's wonderful compendium of Belgian recipes. Belgium is a country that boasts more three-star restaurants per capita than any other nation ̶ including France. It's a country where home cooks ̶ and everyone, it seems, is a great home cook ̶ spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a Medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best ̶ slow-cooked, honest and comforting. It's the Sunday meal and a continental dinner party, family picnics and that antidote to a winter's day. In 250 delicious recipes, here is the best of Belgian cuisine. Veal Stew with Dumplings, Mushrooms, and Carrots, Smoked Trout Mousse with Watercress Sauce, Braised Partridge with Cabbage and Abbey Beer, Gratin of Belgian Endives, Flemish Carrot Soup, Steak-Frites, Steamed Mussels, and desserts, some using the best chocolate on earth: Belgian Chocolate Ganache Tart, Almond Cake with Fresh Fruit Topping and Little Chocolate Nut Cakes. As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal.…
Seller Inventory # 00110588201
- Title
- Everybody Eats Well in Belgium Cookbook
- Author
- Ruth Van Waerebeek-Gonzalez
- Publisher
- Workman Publishing
- Publication year
- 1996
- Condition
- Fair
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0761101063
- ISBN 13
- 9780761101062
In 250 delicious recipes, here is the best of Belgian cuisine. Veal Stew with Dumplings, Mushrooms, and Carrots. Potato and Leek Stoemp. Smoked Trout Mousse with Watercress Sauce. Braised Partridge with Cabbage and Abbey Beer. Gratin of Belgian Endives. Flemish Carrot Soup. Steak-Frites. Belgian Steamed Mussels. Belgian Steamed Mussels. Cognac Scented Flemish Waffles. And desserts, some using the best chocolate on earth: Belgian Chocolate Ganache Tart, Lace Cookies from Brugge, Almond Cake with Fresh Fruit Topping, Little Chocolate Nut Cakes.
As Belgians explain it, since one has to eat three times a day, why not make a feast of every meal? 57,000 copies in print.
"Synopsis" may belong to another edition of this title.
From the Back Cover
At last, a book that reveals Europe's best-kept culinary secret: Belgium. From three-star restaurants-of which the country has more per capita than France-to the legions of opinionated, accomplished, home cooks, Belgium and the Belgian people are passionate about good food. Starting with a humble mussel, fried potato, simple chicken, or piece of chocolate, Belgians find a way-and always a surprisingly easy way-to make magic. As Belgians explain it, since one has to eat three times a day, why not make a feast of every meal?
A SAMPLE OF BELGIAN HOME COOKING
Smoked Trout Mousse with Watercress Sauce
Flemish Beef Stew Cooked in Beer
Mussels with Snail Butter
Waterzooi of Chicken
Quiche with Gorgonzola and Asparagus
Buttermilk Soup with Apples
Gratin of Belgian Endives
Braised Partridge with Cabbage and Abbey Beer
The One and Only Truly Belgian Fries
Flemish Yeast Pancakes, Breughel Style
Pears poached in Spiced Red Wine
Belgian Chocolate Ganache Tart
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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