Eating Wild Japan

Winifred Bird

60 ratings by Goodreads

Language: English

Published by Stone Bridge Press, US, 2021

1611720613 / 9781611720617

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Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters-yet most Westerners have never heard of them.In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.

Seller Inventory # LU-9781611720617

Title
Eating Wild Japan
Author
Winifred Bird
Publisher
Stone Bridge Press, US
Publication year
2021
Condition
New
Binding
Paperback
Language
English
ISBN 10
1611720613
ISBN 13
9781611720617
Illustrator
Poynter, Paul

Rarewaves USA

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 10, 2025

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