Eating Puerto Rico

Language: English

Published by The University of North Carolina Press, US, 2016

1469629976 / 9781469629971

Series: Book 15 of 24 - Latin America in Translation

  • Softcover
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Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico.Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors - or by the foods once eaten that have now disappeared - Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

Seller Inventory # LU-9781469629971

Title
Eating Puerto Rico
Author
Miguel Ortiz Cuadra
Publisher
The University of North Carolina Press, US
Publication year
2016
Condition
New
Binding
Paperback
Language
English
ISBN 10
1469629976
ISBN 13
9781469629971
Item weight
584 grams
Series
Book 15 of 24: Latin America in Translation

Rarewaves.com USA

London, London, United Kingdom

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