Eating Out in London. A Time Out Guide. Over 1,000 of the best dining, drinking and lunching places in town.

Language: English

Published by London: Time Out Limited, 1984

  • Softcover
  • Used
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Seller: Borkert, Schwarz und Zerfaß GbR, Berlin, GermanyBorkert, Schwarz und Zerfaß GbR

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AbeBooks seller since October 18, 2005

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Softcover

Condition: Used - Fine

£ 15.63

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Item description from seller

144 p., Ill. Die Seiten sind papierbedingt leicht nachgedunkelt, ansonsten ein sehr gutes und sauberes Exemplar ohne Anstreichungen. / The pages have darkened slightly due to the paper, but otherwise this is a very good, clean copy with no markings. -- CONTENTS -- Restaurant Guidelines -- How we got even more information into this second issue of the Guide. -- News -- The food trade's births, marriages and deaths column. -- Liquid lunching -- Michael Bywater ignores the menu and goes straight for the wine list. -- The waiter's guide to punters -- Ex-restaurant manager and Guide writer Tim Clark laughs up his sleeve as he remembers the easy targets that unknowing diners offered. -- Tasteless food -- Steve Grant studies the restaurants where the waitresses wear gym-slips and the waiters spill the soup in your lap. -- A loaf of bread, a jug of wine -- John Diamond's guide to London's perfect picnic parks. -- Eating out of London -- Lindsey Bareham's guide to the best restaurants beyond the city limits. -- Expert opinion -- Where do restaurant buffs Craig Sams, Paul Gambaccini, Alexander Shihwarg, Paul Tutton and Richard Shepherd eat out? Lindsey Bareham asked them. -- The Restaurants -- Europe -- English -- French -- Italian -- Spanish and Portuguese -- Rest of Europe -- Greek and Turkish -- Jewish -- The West -- International -- USA and Mexico -- The East -- Indian -- Chinese -- Japanese -- Thai -- Other Far East -- Middle East -- The Rest -- Afro-Caribbean -- Fish -- Vegetarian. -- Cafés -- Wine and Cocktail bars -- The Indexes. Sprache: Englisch Gewicht in Gramm: 250.…

Seller Inventory # 1278740

Bibliographic details

Title
Eating Out in London. A Time Out Guide. Over 1,000 of the best dining, drinking and lunching places in town.
Author
Diamond, John (ed.):
Publisher
London: Time Out Limited
Publication year
1984
Condition
Sehr gut
Binding
Paperback.
Language
English
Item weight
250 grams
Seller catalogs
Kulinarik

Borkert, Schwarz und Zerfaß GbR

Berlin, Germany

5-star seller

AbeBooks seller since October 18, 2005

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One of Germanys biggest second-hand bookshops! Wir sind ein reines Versandantiquariat, Besuche zum Abholen oder Inspizieren von Büchern sind aber möglich.

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Seller's business information

Borkert, Schwarz und Zerfaß GbR

Holzhauser Str. 44 Fundus Online GbR
Berlin, Germany 13509