Eating the Ocean

Elspeth Probyn

40 ratings by Goodreads

Language: English

Published by Duke University Press, US, 2016

082236235X / 9780822362357

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In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species-which are all implicated in the interactions of technology, culture, politics, and the market-enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.…

Seller Inventory # LU-9780822362357

Title
Eating the Ocean
Author
Elspeth Probyn
Publisher
Duke University Press, US
Publication year
2016
Condition
New
Binding
Paperback
Language
English
ISBN 10
082236235X
ISBN 13
9780822362357
Item weight
295 grams

Rarewaves USA United

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 20, 2025

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