Eating Meat: Science and Consumption Culture

Language: English

Published by 5M Books Ltd, 2014

0955501199 / 9780955501197

  • Softcover
  • New
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Seller: Bill & Ben Books, Faringdon, United KingdomBill & Ben Books

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Softcover

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Item description from seller

Aimed at meat aficionados and animal scientists, this book represents a celebration of meat as a dietary staple and a part of human culture. It is both an informative exploration of where meat sits in human history/culture and a technical guide to understanding the foodstuff better. The book begins with a compelling argument for why it is appropriate for humans to eat meat, the constancy of meat as a food resource throughout human history, and the advancement from a hunting-based activity to a planned farming system. It then moves onto practical topics, providing a fascinating insight into the physical properties of meat, including meat cuts, palatability, cooking processes, processed meats, quality evaluation, and meat related terminology. The content is focused upon red meats, and meats which are commonly consumed in developed countries. [Subject: Food Production, Animal Science].

Seller Inventory # 0052383

Title
Eating Meat: Science and Consumption Culture
Author
Howard J. Swatland
Publisher
5M Books Ltd
Publication year
2014
Condition
New
Binding
Paperback
Language
English
ISBN 10
0955501199
ISBN 13
9780955501197

Bill & Ben Books

Faringdon, United Kingdom

5-star seller

AbeBooks seller since March 3, 2025

Shipping rates from United Kingdom to U.S.A.

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Oxfordshire UK booksellers of many years standing.

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Bill & Ben Books ltd

Manor Cottage, Great Coxwell
Faringdon, United Kingdom SN7 7NB