Eating Korean in America: Gastronomic Ethnography of Authenticity (Food in Asia and Pacific)

Ryang, Sonia

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Language: English

Published by University of Hawaii Press, 2016

0824853431 / 9780824853433

Series: Book 2 of 10 - Food in Asia and the Pacific

  • Softcover
  • New
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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pp. 160.

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Title
Eating Korean in America: Gastronomic Ethnography of Authenticity (Food in Asia and Pacific)
Author
Ryang, Sonia
Publisher
University of Hawaii Press
Publication year
2016
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0824853431
ISBN 13
9780824853433
Series
Book 2 of 10: Food in Asia and the Pacific

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
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