Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment. This item is unavailable.Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment

For 15 years, Dr. Miletello, an oncologist, wanted to write a cookbook as one of the most frequently asked questions was, "What should I eat?" Holly Clegg, author of the successful Trim & Terrific cookbook series has answered this question with her common sense approach to cooking and her easy, everyday recipes that has become her trademark for healthy cooking in today's hectic world. Diet and nutrition are at the top of the list for anyone with a newly diagnosed malignancy. Patients have problems with a loss of appetite and altered taste either before or during treatment. Dr. Gerald Miletello, a practicing medical oncologist, collaborated with cookbook author, Holly Clegg to create Eating Well Through Cancer, a collection of 200 easy recipes to help cancer patients tolerate treatment. As nutritional evaluation and recommendations are daily concerns, practicing oncologist, patients, and families can benefit from this publication. In Eating Well Through Cancer, the personal experience of its authors combine to produce a cookbook that serves as a guide for nutrition before, during and after cancer treatment. Besides the recipes themselves, the book features diabetic exchanges, menu planning, high calorie variations, Doctor's Notes and a section that cross-references recipes and side effects. Chapters are organized according to the phase of treatment and possible side effects. Additional sections are devoted to long term post treatment healthy eating as well as snacks and suggestions of foods for friends to bring those undergoing treatment. Some chapter titles are more characteristic of a medical encyclopedia, however the recipes resemble anything but hospital cafeteria fare. Although there are a few medicinal recipes from a natural laxative or a basic weight gain shake, Eating Well Through Cancer excels in presenting tasty favorite dishes with a healthy twist. Any patient undergoing chemotherapy will find this book to be an essential et.

Holly Clegg es una experta en comida sana y autora reconocida por sus libros de cocina trim&TERRIFIC , famosos por su enfoque practico en transformar estilos de vida en estilos mas saludables. Ha vendido mas de 1 millon de libros, entre ellos los centrados en la salud Diabetic Cooking with the ADA, Eating Well Through Cancer e Eating Well to Fight Arthritis. La pasion de Holly Clegg es conseguir que las recetas nutritivas tengan sabores deliciosos y eso es lo que refleja cada una de las recetas en Alimentandose bien durante el cancer. La inspiraci n surgi cuando su padre fue diagnosticado con cancer, y ella se enfoco en crear recetas que aminoran los efectos secundarios de su tratamiento, manteniendo los sabores de sus recetas favoritas. Holly Clegg ha aparecido en numerosos programas de television en los Estados Unidos, como Fox & Friends, NBC Weekend Today, The 700 Club y QVC.

Miletello is a Medical Oncologist. He has been taking care of people with cancer for over twenty years. In his practice he exhibits a strong desire to help invididuals adjust to a cancer diagnosis and to continue to live normal, healthy lives. He recognizes the importance fo diet and nutrition before, during and after treatment. He is certified with the American Board of Internal Medicine and Medical Oncology and is actively involved in oncology research.

David Humphreys is a devout Christian with an interest in the history of the church.