Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Language: English
Published by Abrams, 2023
- Hardcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
£ 9.32
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Add to basketItem description from seller
All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater?s dedicated team of expertsEater?s dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you?re in there; and the low-down on the most creative chefs right now and what they?re cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem?s Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles? Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes?from street food to fine dining and everything in between.…
Seller Inventory # CIN1419765760G
- Title
- Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
- Author
- Hillary Dixler Canavan
- Publisher
- Abrams
- Publication year
- 2023
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1419765760
- ISBN 13
- 9781419765766
Foreword by Stephanie Wu, Editor-in-Chief of Eater
Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.
You’ll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny’s and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles’s legendary cobbler, and much more.
Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home―whether it’s building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food―Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is a must-have for anyone who loves to dine out and wants to bring that magic home.
Includes Color Photographs and Illustrations
"Synopsis" may belong to another edition of this title.
About the Author
Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter.
Stephanie Wu is the editor in chief of Eater. She has previously held editorial roles at Condé Nast Traveler, Mic, Travel + Leisure, and Town & Country. She is the cofounder of MochiMag, a publication dedicated to amplifying Asian voices. She grew up in Taipei, Taiwan, and now lives in New York City with her husband and son.
Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors. Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter. Stephanie Wu is the editor in chief of Eater. She has previously held editorial roles at Condé Nast Traveler,Mic, Travel + Leisure,and Town & Country.She is the cofounder of MochiMag.com, a publication dedicated to amplifying Asian voices. She grew up in Taipei, Taiwan, and now lives in New York City with her husband and son.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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