How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
Eataly
ISBN 10: 0847843351 ISBN 13: 9780847843350
Published by Rizzoli, 2014
Used
Hardcover
From
3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases. Seller Inventory # EVV.0847843351.G
Synopsis:
The secrets of Italian cooking from the globally popular food emporium founded in Italy--with an all-new chapter on entertaining and additional recipes.
"A compendium of Italian cuisine and the culinary arts of Italy, How to Eataly is page-after-page fascinating of and informative. All emphasis is on quality ingredients and doing things the right way. It's a culinary procedural for anyone wanting to dig deeply into the secrets of basic Italian cooking. Warning: You will salivate." --Ambassador
The philosophy behind Eataly and this indispensible guide is "[t]he more you know, the more you will enjoy." Expert chefs cover everything you need to prepare, serve, and enjoy true Italian cuisine. Learn how to assemble an antipasto platter, how to eat breakfast the Italian way, how to choose the best Italian ingredients, and, in an all-new chapter for this edition, how to entertain friends, family, and company in true Italian fashion.
About the Author:
Eataly is an Italian marketplace dedicated to high-quality food and drink, with more than thirty-five stores across the world, including six in the United States.
Oscar Farinetti is the creator and founder of Eataly.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: How To Eataly: A Guide to Buying, Cooking, ...
Publisher: Rizzoli
Publication Date: 2014
Binding: Hardcover
Condition: good
Edition: 3rd Edition