Eataly: All About Dolci (Hardcover)

Eataly

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Language: English

Published by Rizzoli International Publications, New York, 2019

0847864960 / 9780847864966

  • Hardcover
  • New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Hardcover. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes. From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9780847864966

Title
Eataly: All About Dolci (Hardcover)
Author
Eataly
Publisher
Rizzoli International Publications, New York
Publication year
2019
Condition
new
Binding
Hardcover
Language
English
ISBN 10
0847864960
ISBN 13
9780847864966

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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