How to Eat: The Pleasures and Principles of Good Food

Lawson, Nigella

ISBN 10: 0470173548 / ISBN 13: 9780470173541

Published by Houghton Mifflin Harcourt, 2007

About this Item

New! This book is in the same immaculate condition as when it was published 2.05.

Seller Inventory # 353-0470173548-new

Bibliographic Details

• Title: How to Eat: The Pleasures and Principles of Good Food
• Publisher: Houghton Mifflin Harcourt
• Publication Date: 2007
• Language: English
• ISBN 10: 0470173548
• ISBN 13: 9780470173541
• Binding: Soft cover
• Condition: New

About this title

Synopsis

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."–Amanda Hesser, The New York Times

Through her wildly popular television shows (Nigella Bites and the new Nigella Feasts, both now broadcast on the Food Network), her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world’s most seductive personalities. Wiley is now pleased to introduce a new paperback edition of the book that launched Nigella’s career, How to Eat. It’s her signature, all–purpose cookbook–a labor of love that lays bare Nigella’s secrets for finding pleasure in the simple things we cook and eat every day.

Nigella Lawson (London, UK) is also the author of Feast (1–4013–0136–3), Nigella Bites (0–7868–6869–4), How to Be a Domestic Goddess (0–7868–8681–1), and Forever Summer (1–4013–0016–2).

About the Author

Nigella Lawson is the host of Nigella Bites and Nigella Feasts, which are both broadcast on the Food Network. A former food columnist for the New York Times, she is the author of four other cookbooks: Feast, Forever Summer, How to Be a Domestic Goddess, and Nigella Bites.