From
ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 May 2010
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1419734415I4N00
"An indispensable guide for anyone who wants to live to age 100--by making sure there's a livable world when you get there." --Dan Buettner, New York Times-bestselling author of The Blue Zones
Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn't plastics, or cars, or airplanes? Did you know that it's actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet.
If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.
"This fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of good--literally!" --Rip Esselstyn, #1 New York Times-bestselling author of Plant-Strong
"Eating plants is not just good for your own health, it's imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today." --Michael Greger, MD, New York Times-bestselling author of How Not to Die
"Possibly the single most important environmental book I've read in years. A must for everyone." --Kathy Freston, New York Times-bestselling author of The Lean
About the Authors:
Gene Stone has written or cowritten 45 books on a wide variety of subjects, including the national bestsellers Forks Over Knives, How Not to Die, and The Engine 2 Diet. Stone lives in Hudson, NY.
Nil Zacharias is the cofounder and editor in chief of One Green Planet (onegreenplanet.org), which is one of the largest and fastest-growing independent digital media platforms in the food sustainability and green space. Zacharias lives in New York City.
Title: Eat for the Planet Cookbook: 75 Recipes from...
Publisher: Harry N. Abrams
Publication Date: 2020
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs6382654351
Quantity: 1 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs5455831823
Quantity: 1 available
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_438815528
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: Like New. Great shape- like new! Has a publisher remainder mark. hardcover Used - Like New 2020. Seller Inventory # IM-10005517
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan&;featuring 75 recipes from some of the world&;s greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR011214034
Quantity: 2 available
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_448284934
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00094534634
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00080578997
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1419734415I4N10
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1419734415I4N10