Eat for the Planet Cookbook: 75 Recipes from Leaders of the Plant-Based Movement That Will Help Save the World

Stone, Gene; Zacharias, Nil

ISBN 10: 1419734415 ISBN 13: 9781419734410
Published by Harry N. Abrams, 2020
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"An indispensable guide for anyone who wants to live to age 100--by making sure there's a livable world when you get there." --Dan Buettner, New York Times-bestselling author of The Blue Zones

Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn't plastics, or cars, or airplanes? Did you know that it's actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet.

If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.

"This fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of good--literally!" --Rip Esselstyn, #1 New York Times-bestselling author of Plant-Strong

"Eating plants is not just good for your own health, it's imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today." --Michael Greger, MD, New York Times-bestselling author of How Not to Die

"Possibly the single most important environmental book I've read in years. A must for everyone." --Kathy Freston, New York Times-bestselling author of The Lean

About the Authors: Gene Stone has written or cowritten 45 books on a wide variety of subjects, including the national bestsellers Forks Over Knives, How Not to Die, and The Engine 2 Diet. Stone lives in Hudson, NY.

Nil Zacharias is the cofounder and editor in chief of One Green Planet (onegreenplanet.org), which is one of the largest and fastest-growing independent digital media platforms in the food sustainability and green space. Zacharias lives in New York City.

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Title: Eat for the Planet Cookbook: 75 Recipes from...
Publisher: Harry N. Abrams
Publication Date: 2020
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket

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Paperback. Condition: Very Good. The most delicious planet-friendly, vegan recipes from leading plant-based chefs and innovators From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan&;featuring 75 recipes from some of the world&;s greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR011214034

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