Must Eat London: An Eclectic Selection of Culinary Locations
Language: English
Published by Lannoo Publishers, Belgium, Tielt, 2015
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 4.56
Quantity: 2 available
Add to basketItem description from seller
After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR007338489
- Title
- Must Eat London: An Eclectic Selection of Culinary Locations
- Author
- Luc Hoornaert
- Publisher
- Lannoo Publishers, Belgium, Tielt
- Publication year
- 2015
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 9401424829
- ISBN 13
- 9789401424820
- Item weight
- 780 grams
- Dimensions
- 170.0 x 240.0
- A perfect guide for those looking for new addresses, rising chefs and respected names in London's culinary world
- New title in the successful Must Eat series
Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants. Despite their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach.
Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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