Easy German Cookbook: 80 Classic Recipes Made Simple. This item is unavailable.
Language: English
Published by Callisto, 2021
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 7.38
Item description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR012793823
- Title
- Easy German Cookbook: 80 Classic Recipes Made Simple
- Author
- Lodder, Karen
- Publisher
- Callisto
- Publication year
- 2021
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1638070059
- ISBN 13
- 9781638070054
- Item weight
- 508 grams
Guten Appetit! Create delicious German dishes in a snap.
German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei.
- German cuisine made simple--Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours.
- Easy weeknight recipes--These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free.
- An intro to regional cuisine--Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake.
Enjoy delicious German cooking with this easy cookbook.
"Synopsis" may belong to another edition of this title.
About the Author
KAREN LODDER is a writer and the creator of the website www.GermanGirlinAmerica.com. Her parents immigrated to America shortly before she was born, so she grew up in a Southern California home where the food, language, and holiday traditions were all German (and yes, she attended Saturday German School).
"About the title" may belong to another edition of this title.