Easy Chinese Food Anyone Can Make. This item is unavailable.
Language: English
Published by Interlink Publishing Group, Inc, US, 2025
- Hardcover
- New

Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
£ 33.15
Seller Inventory # LU-9781623716028
- Title
- Easy Chinese Food Anyone Can Make
- Author
- Emma Chung
- Publisher
- Interlink Publishing Group, Inc, US
- Publication year
- 2025
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1623716020
- ISBN 13
- 9781623716028
- Item weight
- 644 grams
Don't get a takeout, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chile Beef or Mapo Tofu . . . it's easier than you might think!
From weeknight winners and takeout-style favorites to delightful dumplings and top-notch noodles--this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favorites including:
Crispy Pork Chop with Soup Noodles
Bang Bang Shrimp
Lemon Chicken
Chicken with Ginger and Scallion Sauce
Cantonese-Style Eggplants
Emma says: "In Mandarin, we use the term jiā cháng cài 家常菜 to describe home-style cooking. This type of food is unpretentious, delicious and deeply intertwined with the comfort of being at home. Having spent many years living abroad, this is the type of food I crave when I'm homesick. I don't believe you need lots of time, money or equipment to make delicious Chinese food. That's why this book is a collection of recipes that are easy, approachable and adaptable. Recipes that ANYONE, even those with limited time, space, budget or even cooking skills, can make at home."
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About the Author
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