Eastern Mediterranean Cooking: Exotic Delicacies from Greece, Turkey, Israel, Lebanon and Iran

Language: English

Published by 'Round the World Books, Inc., New York & Toronto, ON, Canada, 1974

  • Hardcover
  • Used
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Seller: gearbooks, The Bronx, NY, U.S.A.gearbooks

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Hardcover

Condition: Used - Very good

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Item description from seller

100 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. No dust jacket.

Seller Inventory # 8Box0002

Bibliographic details

Title
Eastern Mediterranean Cooking: Exotic Delicacies from Greece, Turkey, Israel, Lebanon and Iran
Author
Roger Debasque (Recipe Contributions by)
Publisher
'Round the World Books, Inc., New York & Toronto, ON, Canada
Publication year
1974
Condition
Very Good
Dust jacket
No Jacket
Binding
Decorative Hardcover
Language
English
Edition
Copyright © 1974
Dimensions
8vo or 8° (Medium Octavo): between 6" - 9" tall
Seller catalogs
Academic, Scholarly, Research, Cookbooks, Cooking, Kitchen, Recipes, etc., Food and Wine, Specialty Cuisine

gearbooks

The Bronx, NY, U.S.A.

5-star seller

AbeBooks seller since September 27, 2007

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Item5 to 14 business days3 to 6 business days
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Academic, Scholarly and Research Books, Cookbooks

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gearbooks

NY, U.S.A.