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Featuring delicious recipes and vibrant location photography, East brings to life the flavours, colours, aromas and textures of South East Asia and its mouth-watering food.
Inspired by the authors' personal travels and the culinary gems they discovered, East takes you on a unique food-centric journey from the comfort of your own kitchen to Cambodia, Vietnam, Thailand, Malaysia, Laos, Indonesia and Burma. This cookbook is a thorough exploration and celebration of the food and culture of these diverse areas, and their incredible ingredients and flavours. Discover a vibrant, delicious cuisine that champions seasonal produce, easy-to-find dry goods and is jampacked with flavour.
Lavishly illustrated with drool-worthy food shots and evocative photographs from locations across South East Asia, East captures the bold tastes and big colours that make the region a food-lover's paradise.
About the Author:
Leanne Kitchen has worked as a chef, food stylist, recipe and travel writer, photographer and editor, with a long career in food media and five cookbooks to her credit, including Turkey: Recipes And Tales From The Road (Murdoch Books). Antony Suvalko has owned and operated a successful catering company and has had several successful digital media ventures with food websites and apps. Both have a deep love and fascination for the culture and food of China.
Title: East: Culinary Adventures in Southeast Asia
Publisher: Hardie Grant Books
Publication Date: 2015
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket