East: Much Loved Recipes from South East Asia
Language: English
Published by Hardie Grant Books, 2015
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
£ 5.89
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Add to basketItem description from seller
East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home! A popular holiday destination for Australians, South East Asian cuisine isn't easily forgotten- packed with spices, freshness and surpisingly quick to prepare, it's a delight for the senses! Leanne Kitchen and Andrew Suvalko follow up their compendium on traditional Chinese cooking, The Real Food of China, with this fun and accessible cookbook that is the perfect celebration of the recipes that people love to indulge in on holiday and want to bring home. It is inspired by the authors? personal travels and is designed by flavours- allowing readers to dip in and pick something from here or there to reate their own unique smorgasbord of favourite South East Asian dishes. Chapters are broken down into food categories including snacks and street food; soups and simmered dishes; BBQs and roasts; curries; salads; rice and noodles; and sweets. Dishes come from countries such as Cambodia, Vietnam, Thailand, Malaysia, Laos, Indonesia and Burma. Captured with stunning location photography as well as beautiful food photography throughout, East brings a small glimpse of the bold tastes and big colours South East Asia is known for: food that is incredibly diverse, full of flavour, and based on seasonal produce and easily procured dry goods. East will remind you of the aromas, sights and sounds of South East Asia and will bring them home to your kitchen. …
Seller Inventory # 00089506945
- Title
- East: Much Loved Recipes from South East Asia
- Author
- Leanne Kitchen
- Publisher
- Hardie Grant Books
- Publication year
- 2015
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1742709168
- ISBN 13
- 9781742709161
Featuring delicious recipes and vibrant location photography, East brings to life the flavours, colours, aromas and textures of South East Asia and its mouth-watering food.
Inspired by the authors' personal travels and the culinary gems they discovered, East takes you on a unique food-centric journey from the comfort of your own kitchen to Cambodia, Vietnam, Thailand, Malaysia, Laos, Indonesia and Burma. This cookbook is a thorough exploration and celebration of the food and culture of these diverse areas, and their incredible ingredients and flavours. Discover a vibrant, delicious cuisine that champions seasonal produce, easy-to-find dry goods and is jampacked with flavour.
Lavishly illustrated with drool-worthy food shots and evocative photographs from locations across South East Asia, East captures the bold tastes and big colours that make the region a food-lover's paradise.
"Synopsis" may belong to another edition of this title.
About the Author
Leanne Kitchen has worked as a chef, food stylist, recipe and travel writer, photographer and editor, with a long career in food media and five cookbooks to her credit, including Turkey: Recipes And Tales From The Road (Murdoch Books). Antony Suvalko has owned and operated a successful catering company and has had several successful digital media ventures with food websites and apps. Both have a deep love and fascination for the culture and food of China.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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