Earth to Table: Seasonal Recipes from an Organic Farm ? A Gorgeously Illustrated Celebration of Good Food and Innovative Chefs
Crump, Jeff; Schormann, Bettina
Language: English
Published by Ecco, 2009
- Hardcover
- Used
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
AbeBooks seller since February 18, 2015
Condition: Used - Very good
£ 4.40
Quantity: 1 available
Add to basketSeller Inventory # 0061825948-2-37268964
- Title
- Earth to Table: Seasonal Recipes from an Organic Farm ? A Gorgeously Illustrated Celebration of Good Food and Innovative Chefs
- Author
- Crump, Jeff; Schormann, Bettina
- Publisher
- Ecco
- Publication year
- 2009
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0061825948
- ISBN 13
- 9780061825941
- Item weight
- 39 ounces
- Dimensions
- 7x1x9
"A beautiful book in every way."
--Michael Pollan
Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan's The Omnivore's Dilemma and Food Matters. Subtitled "Seasonal Recipes from an Organic Farm," Earth to Table sumptuously illuminates how good food is grown and how it comes to us--following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world's most renowned and innovative "slow food" chefs--including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)--here is a glorious celebration of the best things on earth, from Earth to Table."Synopsis" may belong to another edition of this title.
About the Author
Jeff Crump has developed his talents at a number of the world's top restaurants: at Lumière, in Vancouver, B.C.; with Alice Waters at Chez Panisse, in Berkeley, California; and at The Fat Duck, in Bray, England. He is a Canadian Slow Food pioneer and the executive chef at the Ancaster Old Mill.
Bettina Schormann has won numerous awards, including the Lindt Chocolate Competition and the OHI Professional Pastry Chef Award. She has studied the pastry arts in Toronto, Paris, and New York City, and is a proud member of the Slow Food movement. She is the pastry chef at the Ancaster Old Mill.
"About the title" may belong to another edition of this title.
Orion Tech
Kingwood, TX, U.S.A.
AbeBooks seller since February 18, 2015
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Orion Tech
6110 Royal Point Court
Kingwood, TX U.S.A. 77345
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