From the Earth to the Table: John Ash's Wine Country Cuisine
Ash, John
ISBN 10: 0525940006 ISBN 13: 9780525940005
Published by Dutton Adult, 1995
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00092747122
Synopsis:
In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.
About the Author: John Ash writes for the Los Angeles Times, Bon Appetit, and Fine Cooking. He serves on the board of the Chef's Collaborative, a national organization supporting ethical agriculture. He lives in Santa Rosa, California.
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Bibliographic Details
Title: From the Earth to the Table: John Ash's Wine...
Publisher: Dutton Adult
Publication Date: 1995
Binding: Hardcover
Condition: Very Good