Earth to Table Bakes : Everyday Recipes for Baking with Good Ingredients
Language: English
Published by Penguin Books Canada Okt 2021, 2021
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 32.41
Quantity: 2 available
Add to basketItem description from seller
Neuware - \*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks\*Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Soufflé, Tourtière, and Spring Onion and Roasted Mushroom Tart, among others.In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulée Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime. …
Seller Inventory # 9780735239241
- Title
- Earth to Table Bakes : Everyday Recipes for Baking with Good Ingredients
- Author
- Erin Schiestel
- Publisher
- Penguin Books Canada Okt 2021
- Publication year
- 2021
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 073523924X
- ISBN 13
- 9780735239241
- Item weight
- 1,197 grams
- Dimensions
- 257x201x30 mm
"Synopsis" may belong to another edition of this title.
About the Author
ERIN SCHIESTEL studied pastry at George Brown College in Toronto and stagiaire at Craft Restaurant in New York City. In 2011, she received the Ontario Hostelry Institute's Top 30 Under 30 award. She was a key member in opening the three Earth to Table: Bread Bar restaurants in Hamilton and Guelph, Ontario and oversees all pastry production and custom cakes. When she's not busy baking treats, you'll find Erin and her dog Cricket drinking coffee around town or hiking the Bruce Trail.
"About the title" may belong to another edition of this title.
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