ESSENTIALS OF FOOD SCIENCE 2ED (PB 2005)
Vickie A & E W Christian Vaclavik
ISBN 10: 818128349X ISBN 13: 9788181283498
Published by Springer, 2003
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Soft cover
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Essentials Of Food Science, 2Nd Edition by Vaclavik Vickie A. Et.Al, 9788181283498
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Bibliographic Details
Title: ESSENTIALS OF FOOD SCIENCE 2ED (PB 2005)
Publisher: Springer
Publication Date: 2003
Binding: Soft cover
Condition: New