ESCUELA DE COCINA Y DE LA BUENA MESA. Los 6 tomos. Completo

ARGUI�ANO,Karlos y ARZAK,Juan Mari

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Cocina.Gastronomia. Barcelona 1999 Circulo de Lectores. t.1.C�m preparar huevos,pastas,arroces,verdeuras,legumbres,hongos y hierbas 143 p.t.2.C�mo preparar la mesa y seleccionar vinos,cafes,infusiones,licores y puros 143 p.t.3.C�mo preparar pescados y mariscos 143 p. t.4. C�mo preparar carnes y caza 144 p. t.5.C�mo preparar postres 143 p. t.6.C�mo organizar una cocina 143 p. 22x15 cm. Ilustrado.Tapas duras.Ref.41900.

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Title: ESCUELA DE COCINA Y DE LA BUENA MESA. Los 6 tomos. Completo
Publisher: 0
Binding: Hardcover
Book Type: Libro

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