Can EM(TM) Improve Nutrient Contents, Intake And Digestibility Of Feeds?

Language: English

Published by LAP LAMBERT Academic Publishing Feb 2016, 2016

3845419350 / 9783845419350

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This item is printed on demand - Print on Demand Titel. Neuware -An experiment was conducted to determine different levels of EM-bokashi® and MEM solution inclusion in supplemental diets of local sheep in Ethiopia. 25 yearling male Afar sheep with a BW of 18.8kg ± 1.6kg were used in the study with RCBD design. Five sheep were randomly assigned to each of the five dietary treatments that consisted of ad libitum tef straw + concentrate (300gm/head/day) + no supplementation (T1), and supplementation of EM-bokashi® with 1% (T2), 3% (T3) and 5 % (T4) on dry matter (DM) basis and 14% (T5) MEM solution and concluded that EM¿ could be included preferably in its MEM solution form than bokashi at 14% or more in the ration of sheep.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.

Seller Inventory # 9783845419350

Title
Can EM(TM) Improve Nutrient Contents, Intake And Digestibility Of Feeds?
Author
Chernet Woyimo Woju
Publisher
LAP LAMBERT Academic Publishing Feb 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3845419350
ISBN 13
9783845419350
Item weight
149 grams
Dimensions
220x150x6 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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