THE EIFFEL TOWER RESTAURANT COOKBOOK; capturing the magic of paris
Jean Joho
ISBN 10: 0811858979 ISBN 13: 9780811858977
Published by Chronicle Books LLC, 2008
Used
hardcover
From
Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 15 September 2017
This specific item is no longer available.
About this Item
Description:
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_471455516
Synopsis:
- Jean Joho is the James Beard Award-winning chef and proprietor of Everest and Brasserie JO in Chicago and of Eiffel Tower Restaurant in Las Vegas. - Chandra Ram is the culinary editor for "Plate" magazine. - Susie Cushner is a Boston-based photographer whose work can be seen in numerous cookbooks.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: THE EIFFEL TOWER RESTAURANT COOKBOOK; ...
Publisher: Chronicle Books LLC
Publication Date: 2008
Binding: hardcover
Condition: Good