EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER: Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological & Sensory Analysis

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ISBN 10: 3844306293 ISBN 13: 9783844306293
Published by LAP LAMBERT Academic Publishing, 2011
Language: English
Condition: New Soft cover

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