EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER: Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological & Sensory Analysis

Tesfaye, Binyam

ISBN 10: 3844306293 ISBN 13: 9783844306293
Published by LAP LAMBERT Academic Publishing, 2011
Language: English
Condition: New Soft cover

Sold by Ria Christie Collections, Uxbridge, United Kingdom

AbeBooks Seller since 25 March 2015

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 51.36
£ 11.98 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket