Dynamics of lactic acid bacteria during local cheese ripening | Study of in J'ben Elgafs, an Algerian cheese made from raw milk from local cows

Zohra Saidane

ISBN 10: 6202335777 ISBN 13: 9786202335775
Published by Our Knowledge Publishing, 2025
Language: English
Condition: New Soft cover

Sold by preigu, Osnabrück, Germany

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New - Soft cover

Condition: New

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