Dutch Oven Cooking

Ray Overton

ISBN 10: 1563525275 / ISBN 13: 9781563525278

Published by Longstreet Pr, 1998

Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1563525275I2N00

Synopsis:

Gathers recipes for one dish meals including firecracker coconut shrimp with wasabi dipping sauce, stuffed vidalia onions with peanuts, parmesan cheddar grits pudding with country ham, and deep-dish chicken potpie

From the Author: One-dish meals that fit the lifestyle of today's busy cook!
In Dutch-Oven Cooking you'll find everthing from soups to pasta sauces, roasts to stews, and casseroles that will become new family favorites. With simple instructions and easy to find ingredients this book shows you how you can braise, steam, boil, simmer, deep-fry, saute, stir-fry, and even marinate in this indispensable cooking vessel. Whether you're whipping up a quick meal after work or puttering around the kitchen on a leisurely Sunday afternoon, Dutch-Oven Cooking provides the savory, comforting one-dish meals that will suit your every mood.

Bibliographic Details

Title: Dutch Oven Cooking
Publisher: Longstreet Pr
Publication Date: 1998
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket