The Duluth Grill Cookbook
Hagberg, Rolf, Lillegard, Robert
ISBN 10: 0988611201 ISBN 13: 9780988611207
Published by Duluth Grill, 2014
Used
Hardcover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 3 August 2006
This specific item is no longer available.
About this Item
Description:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17122329-75
Synopsis:
The Duluth Grill has been on the Food Network’s Diners, Drive-Ins, and Dives with Guy Fieri, appeared in the Los Angeles Times and Relish magazine, and gathered fans around the United States. Now, the small neighborhood restaurant that serves local food even when it’s twenty degrees below zero outside has produced a tell-all cookbook with 110 recipes. This book has meal plans if you’re vegan, vegetarian, or gluten-free; fan favorites like hearty bison pot roast, unforgettable homemade ketchup, and the homemade banana cream pie; and profiles of the local farmers. Also included are some never-before-in-print stories behind the business, plus fabulous photography by a master photographer, writing by a New York Times published food writer, and a beautiful design by a veteran graphic designer. This book is a glossy, full-color tour de force of the best dishes, complete with recipe tips from owner Tom Hanson and fun facts about the history and philosophy of the restaurant.
About the Author: Robert s food writing has appeared in the New York Times, Relish, Cooking Light, and other national publications. He was the restauarant writer for Duluth~Superior Magazine.
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Bibliographic Details
Title: The Duluth Grill Cookbook
Publisher: Duluth Grill
Publication Date: 2014
Binding: Hardcover
Condition: Good