Drying Technologies for Foods: Fundamentals & Applications: Part Iii(co-published With CRC Press,uk)

Majumdar, Nema, Prabhat, Barjindar Pal Kaur and Arun

ISBN 10: 9386546833 ISBN 13: 9789386546838
Published by New India Publishing Agency- Nipa, 2020
Language: English
Condition: Used - As new Hardcover

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