Drying of Pears : Experimental Study and Process Simulation

Language: English

Published by LAP LAMBERT Academic Publishing, 2011

3845472006 / 9783845472003

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - Drying is one of the most ancient ways of preserving foods, and fruits in particular. Solar drying is the cheapest of method, but it has some drawbacks associated with weather dependence and quality control. Therefore, to find alternatives is of the utmost importance. Based on a traditional product, an open air sun dried pear with most appreciated organoleptic characteristics, a study was carried out aiming at knowing the phenomena involved in the drying of this food product. This book presents the experimental study performed, including characterization of the traditional solar drying and alternative convective dryings, shrinking and porosity, radial concentration profiles, kinetics, isotherms and nutritional properties, as well as the modelling and simulation of the drying process. It is shown that the complex traditional drying can be greatly simplified, being more adequate for industrial implementation, and giving way to similar but safer products. This is a useful book for academic as well as agricultural and industrial professionals, since it coves the engineering aspects related to the drying of pears, which can however be extended to other fruits or even other foods.…

Seller Inventory # 9783845472003

Title
Drying of Pears : Experimental Study and Process Simulation
Author
Raquel P. F. Guiné
Publisher
LAP LAMBERT Academic Publishing
Publication year
2011
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3845472006
ISBN 13
9783845472003
Item weight
375 grams
Dimensions
220x150x15 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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