Drying Atlas : Drying Kinetics and Quality of Agricultural Products
Language: English
Published by Woodhead Publishing, 2020
- Softcover
- New

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- Title
- Drying Atlas : Drying Kinetics and Quality of Agricultural Products
- Author
- Muhlbauer, H. C. Werner; Muller, Joachim
- Publisher
- Woodhead Publishing
- Publication year
- 2020
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0128181621
- ISBN 13
- 9780128181621
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes.
This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying.
- Explores the production methods that influence the drying process and quality of the dried product
- Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing
- Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
"Synopsis" may belong to another edition of this title.
About the Author
Joachim Müller received his master's degree (Dipl.-Ing. agr.) in 1985 and his doctoral degree (Dr. sc. agr.) in 1992 at the University of Hohenheim, Institute of Agricultural Engineering in the Tropics and Subtropics. In 2001, Prof. Müller was appointed as full professor to the Department Agrotechnology and Food Sciences, Farm Technology at the Wageningen University (NL) and held this position until 2004. In 2004 he was appointed as full professor at the University of Hohenheim, Institute of Agricultural Engineering, where he has since been head of the Tropics and Subtropics Department. He has functioned as General Director of the Institute of Agricultural Engineering from 2012-2016. In 2018 he has been additionally appointed Academic Director of the State Institute of Agricultural Engineering and Bioenergy at the University of Hohenheim. He is Editor-in-Chief for the Journal of Applied Research of Medicinal and Aromatic Plants and is a member of the editorial board for several other journals as well as a member of the scientific advisory council of the fiat-panis-foundation. He also acts as reviewer for the German Science Foundation (DFG), the Alexander-von-Humboldt Foundation and the German Ministry of Education and Research (BMBF). He is also a member of the Committee of Experts in Food Technology of the German Agricultural Society (DLG). Prof. Müller contributed chapters to three books in German and five books in English, amongst them the chapter Solar Drying in Modern Drying Technology, Vol. 4 Energy Savings, Wiley (2012). He is author or co-author of 180 international, peer-reviewed publications. Twenty PhD-theses, 149 MSc-theses and 67 BSc-theses have been completed under his supervision. He is currently supervising 29 doctoral students. Under his guidance, five patents were issued between 2003-2015 and another four patent applications are pending.
"About the title" may belong to another edition of this title.
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