Dromedary Camel Meat: Composition,Quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)Muscles

Language: English

Published by LAP LAMBERT Academic Publishing, 2012

365911507X / 9783659115073

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Title
Dromedary Camel Meat: Composition,Quality and Histochemistry of the Arabian Camel (Camelus Dromedaries)Muscles
Author
Al-Kharusi, Amal Hamed; Kadim, Isam; Mahgoub, Osman
Publisher
LAP LAMBERT Academic Publishing
Publication year
2012
Condition
New
Binding
Soft cover
Language
English
ISBN 10
365911507X
ISBN 13
9783659115073

California Books

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